Still need to enter? The deadline for applications is Friday 1 March 2024, submit your entry today before it’s too late! Submit your entry here
Click through to read each judges answers below
Bret Thorn, Nation’s Restaurant News and Restaurant Hospitality, Senior Food & Beverage Editor
Rick Welch, RMW Global Consulting, President
David Yeskel, Several trade and consumer publications, Travel Journalist, “The Cruise Guru”
Margie Jones, Collins College of Hospitality Management, Interim Dean, "The Wine Professor"
Interested in coming along to celebrate at the F&B@Sea Awards? The awards are open to all who attend F&B@Sea. Register for your pass here.
This year's F&B@Sea Awards are sponsored by Campari Group